In 100 g (Grams) of Tomato products, canned, sauce there is 0.041 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Tomato products, canned, sauce.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Tomato products, canned, sauce

Tomato products, canned, sauce is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce are listed below.

Water	91.28 g	91.28%
Energy (calorie)	24 kcal
Energy (joule)	102 kJ
Protein	1.2 g	1.2%
Total lipid (fat)	0.3 g	0.3%
Ash	1.92 g	1.92%
Carbohydrate, by difference	5.31 g	5.31%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	3.56 g	3.56%
Sucrose	0.07 g	0.07%
Glucose (dextrose)	1.82 g	1.82%
Fructose	1.67 g	1.67%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.96 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	27 mg	0.03%
Potassium, K	297 mg	0.30%

Nutrients in Tomato products, canned, sauce